Wine Producers Of The World
Wine is often described as coming from ‘new world’ or ‘old world’ producers.
New world wine producers include:
- Australia;
- USA;
- South Africa;
- Chile;
- New Zealand.
Old world producers include:
- France;
- Italy;
- Spain;
- Germany.
Wine Regions
Many wine-producing countries have distinct regions that specialise in the production of different types of wines with different qualities and flavours. Some of the major producers together with their important wine producing regions are described below:
New World Producers
Australia:
USA:
- California (Napa Valley).
- Pacific Northwest.
South Africa:
- Distributed throughout the country.
Chile:
New Zealand:
- 10 main regions located mainly along the coast.
Old World Producers
France:
- Burgundy;
- Bordeaux;
- Beaujolais;
- Rhone;
- Loire;
- Alsace;
- Champagne.
Italy:
- Piedmont;
- Valle D’Aosta;
- Alto Adige;
- Veneto;
- Tuscany.
Spain:
Germany:
Wine Terminology
FrenchBrut – dry (Champagne)
Cru – wine from a high quality vineyard
Sec – dry
Demi-sec – off dry (fairly sweet for Champagne)
Doux – sweet
Italian
Secco – dry
Semisecco – medium dry
Dolce – sweet
Spanish
Seco – dry
Semi-seco – medium dry
German
Trocken – dry
Halbtrocken – off dry
(If not stated, German wines tend to be slightly sweet.)
Many UK supermarkets use simple guidelines to help describe their wines to customers. White wines are numbered 1 to 9 to describe the dryness to sweetness range, with 1 being the driest and 9 being the sweetest. Red wines are displayed with the letters A to E, representing light-bodied through to full-bodied wines.
Wine Classifications
Old world producers use well-established wine classifications to denote the quality of their wines. The table below shows the main wine classifications for each of the main producers:
The USA classification system, American Viticultural Area (AVA), guarantees the geographical region of the wine but not the quality, and similar systems have been adopted by other new world producers.